The beauty of two extremes
Vegan and Steak
The storytellers are the chef and the garçon in the story.
Their performance, which pursues the beauty of two extremes -Vegan Cuisine and Wagyu Steak- along with the warm and healthy "hospitality" embodied in the soul of the Satsuma Hayato, invites you into an extraordinary space originating from Kagoshima.
The main theme of Tatara is to create a new "Japanese Quality".
The miracle created by the skills and passion of the chef and the garçon will surely leave a lasting impression on people around the world.
The finest vegan cuisine is created through the chef's endless challenges.
The pinnacle of veganism
The most strictly animal-free "delicious vegan cuisine" presents the chef with endless exploration and challenges.
The highly challenging vegetarian menu, which surpasses even the best medium-rare Wagyu steak, offers the ultimate "hospitality" of Tatara to our guests.。
Respect and challenge towards vegan cuisine
The chef, a professional in charcoal-grilled Wagyu steak, pays tribute to vegan cuisine, and the dishes he passionately creates will surely satisfy the palates of discerning vegans.
Charcoal Grill = Medium Rare
Experience the "Supreme Quality" at Tatara
Saga Beef and Kagoshima Black Wagyu
Saga Beef with its lustrous marbling and Kagoshima’s prized Black Wagyu, both lovingly prepared by the chef. Grilled to medium-rare over charcoal, infused with far-infrared heat and smoky aroma.
Advanced skills and experience create the perfect moment.
The Pride of the Chef
In that moment, the chef’s tension is palpable, and the pride that stands side by side with it fuels the eater's imagination and appetite. The bite, a chunk of umami with the knife's touch, is so rich that it makes one resolve to take on the world itself.
Both the chef and the eater will wear expressions of rapture, too consumed by the experience to be flustered.
menu
course
vegan course
- Starter
- Appetizer
- Soup of the day
- Seasonal vegetable fritters
- Main dish
- Dessert
- Coffee
- Please make your reservation by the day before (excluding store holidays).
- All displayed prices include tax.
- Course details may change without notice.
steak course
- Starter
- Appetizer
- Soup of the day
- Cesar salad with grilled bacon
- Mini Wagyu steak
- Grilled vegetables
- Mini hayashi rice
- Dessert
- Coffee
- Please make your reservation by the day before (excluding store holidays).
- All displayed prices include tax.
- Course details may change without notice.
grill
-
Steak lunch（served with salad, soup, and rice or bread）
- ¥4,180〜
- ¥5,720〜
- ¥3,850〜
- ¥2,750〜
- ¥2,420〜
vegan
-
¥2,750
rice dish
-
¥1,980
sides
-
¥770
-
¥440
-
¥550
-
¥330
à la carte
appetizer
This dish features the rare "Saddleback" pork and the original breed "Kofuku Pork" sourced from Fukudome Farm in Kagoshima.
-
¥1,980
-
¥880
-
¥770
-
¥1,760
-
¥1,650
side dish
-
¥550
-
¥990
-
¥1,430
-
¥1,320
-
¥1,100
-
¥880
-
¥1,320
soup・rice・bread
-
¥550
-
¥990
-
¥330
-
¥330
steak
-
¥5,500〜
-
¥7,480〜
-
¥4,400〜
-
¥5,500〜
-
¥3,630〜
-
¥2,750〜
-
¥2,750〜
-
¥3,080〜
-
¥2,640〜
-
¥2,750〜
-
¥2,420〜
- The price for 100g
dessert
-
¥990
-
¥550
-
¥550
-
¥770
video
reservation
We kindly ask you for your patronage.
We accept reservations by phone or online.
- If you are unable to make a reservation online, you may still be able to secure a table by phone.
- In the event of a reservation cancellation, if we do not receive notice at least 2 hours prior to your scheduled arrival time, or if you do not show up without prior notice on the day of your reservation, a cancellation fee may be charged. If there are any changes to your plans or the number of guests, we kindly ask that you contact us as soon as possible.
- If you have any questions or concerns, please contact us by phone.
news
Grand Opening on Nov 14, 2024
Thank you very much for visiting our website.We are pleased…
information
| address. | Suwa Building 3F, 19-10, Higashisengokucho, Kagoshima |
|---|---|
| phone. | +81 99-208-6477 |
| Lunch. | 11:30AM - 2:00PM(L.O.1:30PM) |
| Dinner. | 6:00PM - 9:30PM(L.O.9:00PM) |
| Closed. | Every Wednesday・2nd/4th Tuesday |
